FJC
Shared as part of the Agricultural Justice Project's AJP Toolkit at agriculturaljusticeproject.org/toolkit. Free to use, share, and adapt as long as you give credit to the original authors. Creative Commons Attribution-ShareAlike 4.0 International License. Original authors of resources shared here retain all original rights to their work.
Front Matter
Social Stewardship Standards for Farms, Ranches, and Other Food and Agriculture Businesses #
2019 Published Version 4 #
“Eating is an agricultural act.” -Wendell Berry
Our Stakeholders #
The Agricultural Justice Project (AJP) is stakeholder-driven, governed and committed to the principles of democratic leadership. We consider stakeholders those who work in the food and agricultural system who shoulder too many of the burdens and enjoy too few of the benefits of how our food and agricultural system operates. AJP has identified key stakeholder groups as: Workers (farmworkers and food system workers throughout the food chain, including apprentices and interns), Farmers, Retailers, Food Businesses (manufacturers, processors or brand holders), and Indigenous Communities. In 2020 AJP is adding two new stakeholder groups that will be filled moving forward: 1. Black, Indigenous, and People of Color (BIPOC) Farmers and 2. Food Insecure Individuals, Families, and Communities. AJP is governed by three committees (who make decisions via consensus) and are made up of representatives from different food system stakeholder groups: the Advisory Council, Standards Committee, and a Board of Directors. The governing bodies can also include individuals with expertise related to AJP’s work.
...Executive Summary
The Agricultural Justice Project bases these standards for fair trade and social justice in the food system on the Declaration of Human Rights, the conventions of the International Labor Organization and the experience of farmers, farmworkers, and other participants in the current food system in the United States and Canada.
The Agricultural Justice Project works to transform the existing agricultural system into one based on empowerment, justice and fairness for all who labor from farm to retail. Central to our mission are the principles that all humans deserve respect, the freedom to live with dignity and nurture community, and share responsibility for preserving the earth’s resources for future generations.
...Definitions
This glossary is part of the AJP Social Stewardship Standards, 2019 edition.
Background
General Principles #
For the authors, as for many organic farmers around the world and the hundreds of organizations which have signed on to the IFOAM principles, social justice and social rights are integral aspects of organic agriculture, processing, distribution, and retailing.
These principles of social justice are essential:
To allow everyone involved in organic and sustainable production and processing a quality of life that meets their basic needs and allows an adequate return and satisfaction from their work, including a safe working environment.
...
Applying the Standards
What Certification Means #
Standards are outlined for both labor and trade practices of the operation including: working conditions, pay and benefits, participation and training for workers and interns, negotiations, pricing, and contracting between buyers and sellers. All entities are welcomed to apply. Please see the AJP Policy Manual for our requirements regarding partial chain labeling and multi-ingredient products.
AJP and Organic Certification #
AJP standards can be applied to a continuum of operations, however specific standards compliance for health/safety and toxic exposure requirements regarding farmers, workers, children and interns will be different depending on the type of operation and the materials used. In general, AJP standards are designed to ensure a movement away from use of chemical industrial agriculture toward more bio-intensive, organic and regenerative agriculture.
...1.0 Food Business Responsibilities
Complete text of Section 1 of the AJP’s Social Stewardship Standards (2019v4), the standards covering food business responsibilities to farmers.
2.0 Farmer Responsibilities to Buyers
Complete text of Section 2 of the AJP’s Social Stewardship Standards (2019v4), the standards covering farmer responsibilities to buyers.
3.0 Farm Employer Responsibilities
Complete text of Section 3 of the AJP’s Social Stewardship Standards (2019v4), the standards covering farm responsibilities to employees and interns.
4.0 Food Business Employer Responsibilities
Complete text of Section 4 of the AJP’s Social Stewardship Standards (2019v4), the standards covering food business responsibilities to employees and interns.
5.0 Grower Groups
Complete text of Section 5 of the AJP’s Social Stewardship Standards (2019v4), the standards covering grower groups.