Social Justice Labeling from Farm to Table
“Eating is an agricultural act.”
- Wendell Berry
Food Justice Certified is a label based on high-bar social justice standards for farms, processors, and retailers, including every link in the food chain from farm to table. Our approach is holistic; we ensure fair treatment of workers, fair pricing for farmers, and fair business practices. Food Justice Certified is designed for all agricultural production systems, fiber and cosmetics as well as food.
The Food Justice Certified standards are revised every 5 years. The process will include two periods for public comment. We would love to have many comments from stakeholders in the food system! Please visit our Standards Revision page for more information. Our timeline is posted below:
What You Should Know About Food Justice Certified
Stakeholder Driven Labeling: Our Partners
The Food Justice Certified label and certification program were developed by the Agricultural Justice Project, a social justice standards setting initiative. The AJP is a partnership of four non-profit organizations: The Rural Advancement Foundation International (RAFI-USA), The Farmworker Support Committee (CATA), Florida Organic Growers (FOG), and the Northeastern Organic Farming Association (NOFA).
The label is governed by three collaborative committees made up of representatives from different food system stakeholder groups:
Founding Partners are Proud Members of the Domestic Fair Trade Association